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Meat Substitute Market

Meat Substitute Market

Meat Substitute Market - Global Industry Assessment & Forecast

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Food & Beverage
Number Of Pages # Pages:

135

Base Year:

2022

Date

Mar - 2022

Format:

PDF XLS PPT

Report Code:

VMR-1369

Segments Covered
  • By Product By Product Tofu, Tempeh, Seitan, Quorn, Other types (risofu, valess, and lupine)
  • By Source By Source Wheat protein, Pea protein, Other sources
  • By Type By Type Isolates, Concentrates, Textured
  • By Form By Form Solid, Liquid
Snapshot
Base YearBase Year: 2022
Forecast YearsForecast Years: 2023 - 2030
Historical YearsHistorical Years: 2017 - 2021
Revenue 2022Revenue 2022: USD 2079.32 Million
Revenue 2030Revenue 2030: USD 5411.43 Million
Revenue CAGRRevenue CAGR (2023 - 2030): 12.70%
Fastest Growing Region Fastest Growing Region (2023 - 2030) Asia Pacific
Largest Region Largest Region (2022): North America
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost) Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries) Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report Country/Region-specific Report
  • Go To Market Strategy Go To Market Strategy
  • Region Specific Market Dynamics Region Specific Market Dynamics
  • Region Level Market Share Region Level Market Share
  • Import Export Analysis Import Export Analysis
  • Production Analysis Production Analysis
  • Other Others Request Customization Speak To Analyst
  1. Executive Dashboard
    1. Strategic Imperatives
  2. Premium Insights
    1. Top 3 Trends to Watch
    2. Demand and Supply Trends
    3. Top 3 Strategies Followed by Major Players
    4. Top 3 Predictions by Vantage Market Research
    5. Top Investment Pockets
    6. Insights from Primary Respondents
  3. Global Meat Substitute Market - Segment Analysis
    1. Overview
    2. Global Meat Substitute Market, 2016 - 2028 (USD Million)
    3. Global Meat Substitute Market - by Product
      1. By Tofu
      2. By Tempeh
      3. By Seitan
      4. By Quorn
      5. By Other types (risofu, valess, and lupine)
    4. Global Meat Substitute Market - by Source
      1. By Wheat protein
      2. By Pea protein
      3. By Other sources
    5. Global Meat Substitute Market - by Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    6. Global Meat Substitute Market - by Form
      1. By Solid
      2. By Liquid
    7. Global Meat Substitute Market - by region
      1. North America
      2. Europe
      3. Asia Pacific
      4. Latin America
      5. Middle East & Africa
    8. Market comparative analysis
  4. North America Meat Substitute Market - Segment Analysis
    1. Overview
    2. North America Meat Substitute Market, 2016 - 2028 (USD Million)
    3. North America Meat Substitute Market, by Product
      1. By Tofu
      2. By Tempeh
      3. By Seitan
      4. By Quorn
      5. By Other types (risofu, valess, and lupine)
    4. North America Meat Substitute Market, by Source
      1. By Wheat protein
      2. By Pea protein
      3. By Other sources
    5. North America Meat Substitute Market, by Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    6. North America Meat Substitute Market, by Form
      1. By Solid
      2. By Liquid
    7. North America Meat Substitute Market, by Country
      1. U.S.
        1. U.S. Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. U.S. Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. U.S. Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. U.S. Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      2. Canada
        1. Canada Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Canada Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Canada Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Canada Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      3. Mexico
        1. Mexico Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Mexico Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Mexico Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Mexico Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
  5. Europe Meat Substitute Market - Segment Analysis
    1. Overview
    2. Europe Meat Substitute Market, 2016 - 2028 (USD Million)
    3. Europe Meat Substitute Market, by Product
      1. By Tofu
      2. By Tempeh
      3. By Seitan
      4. By Quorn
      5. By Other types (risofu, valess, and lupine)
    4. Europe Meat Substitute Market, by Source
      1. By Wheat protein
      2. By Pea protein
      3. By Other sources
    5. Europe Meat Substitute Market, by Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    6. Europe Meat Substitute Market, by Form
      1. By Solid
      2. By Liquid
    7. Europe Meat Substitute Market, by Country
      1. Germany
        1. Germany Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Germany Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Germany Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Germany Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      2. UK
        1. UK Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. UK Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. UK Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. UK Market, By Form
          1. By Solid
          2. By Liquid
      3. France
        1. France Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. France Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. France Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. France Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      4. Spain
        1. Spain Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Spain Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Spain Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Spain Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      5. Italy
        1. Italy Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Italy Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Italy Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Italy Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      6. BENELUX
        1. BENELUX Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. BENELUX Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. BENELUX Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. BENELUX Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      7. Rest of Europe
        1. Rest Of Europe Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Rest Of Europe Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Rest Of Europe Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Rest Of Europe Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
  6. Asia Pacific Meat Substitute Market - Segment Analysis
    1. Overview
    2. Asia Pacific Meat Substitute Market, 2016 - 2028 (USD Million)
    3. Asia Pacific Meat Substitute Market, by Product
      1. By Tofu
      2. By Tempeh
      3. By Seitan
      4. By Quorn
      5. By Other types (risofu, valess, and lupine)
    4. Asia Pacific Meat Substitute Market, by Source
      1. By Wheat protein
      2. By Pea protein
      3. By Other sources
    5. Asia Pacific Meat Substitute Market, by Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    6. Asia Pacific Meat Substitute Market, by Form
      1. By Solid
      2. By Liquid
    7. Asia Pacific Meat Substitute Market, by Country
      1. China
        1. China Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. China Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. China Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. China Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      2. Japan
        1. Japan Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Japan Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Japan Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Japan Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      3. India
        1. India Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. India Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. India Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. India Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      4. South Korea
        1. South Korea Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. South Korea Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. South Korea Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. South Korea Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      5. South East Asia
        1. South East Asia Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. South East Asia Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. South East Asia Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. South East Asia Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      6. Rest of Asia Pacific
        1. Rest of Asia Pacific Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Rest of Asia Pacific Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Rest of Asia Pacific Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Rest of Asia Pacific Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
  7. Latin America Meat Substitute Market - Segment Analysis
    1. Overview
    2. Latin America Meat Substitute Market, 2016 - 2028 (USD Million)
    3. Latin America Meat Substitute Market, by Product
      1. By Tofu
      2. By Tempeh
      3. By Seitan
      4. By Quorn
      5. By Other types (risofu, valess, and lupine)
    4. Latin America Meat Substitute Market, by Source
      1. By Wheat protein
      2. By Pea protein
      3. By Other sources
    5. Latin America Meat Substitute Market, by Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    6. Latin America Meat Substitute Market, by Form
      1. By Solid
      2. By Liquid
    7. Latin America Meat Substitute Market, by Country
      1. Brazil
        1. Brazil Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Brazil Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Brazil Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Brazil Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      2. Argentina
        1. Argentina Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Argentina Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Argentina Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Argentina Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      3. Rest of Latin America
        1. Rest of Latin America Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Rest of Latin America Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Rest of Latin America Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Rest of Latin America Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
  8. Middle East & Africa Meat Substitute Market - Segment Analysis
    1. Overview
    2. Middle East & Africa Meat Substitute Market, 2016 - 2028 (USD Million)
    3. Middle East & Africa Meat Substitute Market, by Product
      1. By Tofu
      2. By Tempeh
      3. By Seitan
      4. By Quorn
      5. By Other types (risofu, valess, and lupine)
    4. Middle East & Africa Meat Substitute Market, by Source
      1. By Wheat protein
      2. By Pea protein
      3. By Other sources
    5. Middle East & Africa Meat Substitute Market, by Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    6. Middle East & Africa Meat Substitute Market, by Form
      1. By Solid
      2. By Liquid
    7. Middle East & Africa Meat Substitute Market, by Country
      1. GCC Countries
        1. GCC Countries Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. GCC Countries Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. GCC Countries Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. GCC Countries Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      2. South Africa
        1. South Africa Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. South Africa Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. South Africa Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. South Africa Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
      3. Rest of Middle East & Africa
        1. Rest of Middle East & Africa Meat Substitute Market, By Product
          1. By Tofu
          2. By Tempeh
          3. By Seitan
          4. By Quorn
          5. By Other types (risofu, valess, and lupine)
        2. Rest of Middle East & Africa Meat Substitute Market, By Source
          1. By Wheat protein
          2. By Pea protein
          3. By Other sources
        3. Rest of Middle East & Africa Meat Substitute Market, By Type
          1. By Isolates
          2. By Concentrates
          3. By Textured
        4. Rest of Middle East & Africa Meat Substitute Market, By Form
          1. By Solid
          2. By Liquid
  9. Key Market Dynamics
    1. Introduction
    2. Market Drivers
    3. Market Restraints
    4. Market Opportunities
    5. Porter's Five Forces Analysis
    6. PEST Analysis
    7. Regulatory Landscape
    8. Technology Landscape
    9. Regional Market Trends
  10. COVID 19 Impact Analysis
    1. Key strategies undertaken by companies to tackle COVID-19
    2. Short term dynamics
    3. Long term dynamics
  11. Marketing Stratagy Analysis
    1. Marketing Channel
    2. Direct Marketing
    3. Indirect Marketing
    4. Marketing Channel Development Trends
  12. Competative Landscape
    1. Competition Matrix - 2021
    2. Company Market Share Analysis - 2021
    3. Key Company Activities, 2018 - 2021
    4. Strategic Developments - Heat Map Analysis
    5. Company Offering Evaluation
    6. Company Regional Presence Evaluation
  13. Company Profiles
    1. DuPont (US)
    2. ADM (US)
    3. Kerry Group (Ireland)
    4. Ingredion Incorporated (US)
    5. Roquette Frères (France)
    6. PURIS (US)
    7. Cargill (US)
    8. Axiom Foods (US)
    9. Sonic Biochem Ltd (India)
    10. Crespel & Deiters (Germany)
    11. Wilmar International Limited (Singapore)
    12. Sotexpro S.A (France)
    13. The Nisshin OilliO Group Ltd.(Japan)
    14. A&B Ingredients (Canada)
    15. Batory Foods (US)
    16. All Organic Treasures GMBH (Germany)
    17. The Green Labs LLC (US)
    18. Shandong Jianyuan Group (China)
    19. ET Chem (China)
    20. Beneo (Germany).
  14. Key Primary Respondents - VERBATIM
  15. Discussion Guide
  16. Customization Offered
  17. Annexure
  18. List of Figures
  19. List of Tables
  20. List of Abbreviations
Vantage Market Research | 16-Mar-2022
Meat Substitute Market to Reach Valuation of 3,821.26 USD Million by 2028; Increasing number of Vegan and Vegetarian Population is Fueling the Demand for the Meat Substitute Market
FAQ
Frequently Asked Question

  • The global Meat Substitute valued at USD 2079.32 Million in 2022 and is expected to reach USD 5411.43 Million in 2030 growing at a CAGR of 12.70%.

  • The prominent players in the market are DuPont (US), ADM (US), Kerry Group (Ireland), Ingredion Incorporated (US), Roquette Frères (France), PURIS (US), Cargill (US), Axiom Foods (US), Sonic Biochem Ltd (India), Crespel & Deiters (Germany), Wilmar International Limited (Singapore), Sotexpro S.A (France), The Nisshin OilliO Group, Ltd (Japan), A&B Ingredients (Canada), Batory Foods (US), All Organic Treasures GMBH (Germany), The Green Labs LLC (US), Shandong Jianyuan Group (China), ET Chem (China), Beneo (Germany)..

  • The market is project to grow at a CAGR of 12.70% between 2023 and 2030.

  • The driving factors of the Meat Substitute include

    • increasing awareness about the benefits of a vegan diet among consumers

  • North America was the leading regional segment of the Meat Substitute in 2022.

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