Food Extrusion Market

Food Extrusion Market - Global Industry Assessment & Forecast

Food & Beverage

# Pages:

147

Base Year:

2022

Sep - 2023

Format:

Report Code:

VMR-VMR-2021-1046

Segments Covered

By Product Type Savory Snacks, Breakfast Cereals, Bread , Flours & Starches , Textured Protein, Functional ingredients , Others
By Extruder Single Screw , Twin Screw , Contra Twin Screw
By Process Cold Extrusion , Hot Extrusion
By Region North America, Europe, Asia Pacific , Latin America, Middle East & Africa

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Snapshot

Base Year:	2022
Forecast Years:	2023 - 2030
Historical Years:	2017 - 2021
Revenue 2022:	USD 77.5 Billion
Revenue 2030:	USD 124.87 Billion
Revenue CAGR (2023 - 2030):	6.1%
Fastest Growing Region (2023 - 2030)	Asia Pacific
Largest Region (2022):	Europe

Customization Offered

Cross-segment Market Size and Analysis for Mentioned Segments
Additional Company Profiles (Upto 5 With No Cost)
Additional Countries (Apart From Mentioned Countries)
Country/Region-specific Report
Go To Market Strategy
Region Specific Market Dynamics
Region Level Market Share
Import Export Analysis
Production Analysis
Others Request Customization Speak To Analyst

Executive Dashboard
1. Strategic Imperatives
Premium Insights
1. Top 3 Trends to Watch
2. Demand and Supply Trends
3. Top 3 Strategies Followed by Major Players
4. Top 3 Predictions by Vantage Market Research
5. Top Investment Pockets
6. Insights from Primary Respondents
Global Food Extrusion Market - Segment Analysis
1. Overview
2. Global Food Extrusion Market, 2016 - 2028 (USD Million)
3. Global Food Extrusion Market - by Product Type
  1. By Savory Snacks
  2. By Breakfast Cereals
  3. By Bread
  4. By Flours & Starches
  5. By Textured Protein
  6. By Functional ingredients
  7. By Others
4. Global Food Extrusion Market - by Extruder
  1. By Single Screw
  2. By Twin Screw
  3. By Contra Twin Screw
5. Global Food Extrusion Market - by Process
  1. By Cold Extrusion
  2. By Hot Extrusion
6. Global Food Extrusion Market - by region
  1. North America
  2. Europe
  3. Asia Pacific
  4. Latin America
  5. Middle East & Africa
7. Market comparative analysis
North America Food Extrusion Market - Segment Analysis
1. Overview
2. North America Food Extrusion Market, 2016 - 2028 (USD Million)
3. North America Food Extrusion Market, by Product Type
  1. By Savory Snacks
  2. By Breakfast Cereals
  3. By Bread
  4. By Flours & Starches
  5. By Textured Protein
  6. By Functional ingredients
  7. By Others
4. North America Food Extrusion Market, by Extruder
  1. By Single Screw
  2. By Twin Screw
  3. By Contra Twin Screw
5. North America Food Extrusion Market, by Process
  1. By Cold Extrusion
  2. By Hot Extrusion
6. North America Food Extrusion Market, by Country
  1. U.S.
    1. U.S. Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. U.S. Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. U.S. Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  2. Canada
    1. Canada Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Canada Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Canada Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  3. Mexico
    1. Mexico Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Mexico Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Mexico Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
Europe Food Extrusion Market - Segment Analysis
1. Overview
2. Europe Food Extrusion Market, 2016 - 2028 (USD Million)
3. Europe Food Extrusion Market, by Product Type
  1. By Savory Snacks
  2. By Breakfast Cereals
  3. By Bread
  4. By Flours & Starches
  5. By Textured Protein
  6. By Functional ingredients
  7. By Others
4. Europe Food Extrusion Market, by Extruder
  1. By Single Screw
  2. By Twin Screw
  3. By Contra Twin Screw
5. Europe Food Extrusion Market, by Process
  1. By Cold Extrusion
  2. By Hot Extrusion
6. Europe Food Extrusion Market, by Country
  1. Germany
    1. Germany Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Germany Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Germany Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  2. UK
    1. UK Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. UK Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. UK Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  3. France
    1. France Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. France Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. France Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  4. Spain
    1. Spain Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Spain Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Spain Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  5. Italy
    1. Italy Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Italy Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Italy Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  6. BENELUX
    1. BENELUX Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. BENELUX Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. BENELUX Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  7. Rest of Europe
    1. Rest Of Europe Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Rest Of Europe Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Rest Of Europe Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
Asia Pacific Food Extrusion Market - Segment Analysis
1. Overview
2. Asia Pacific Food Extrusion Market, 2016 - 2028 (USD Million)
3. Asia Pacific Food Extrusion Market, by Product Type
  1. By Savory Snacks
  2. By Breakfast Cereals
  3. By Bread
  4. By Flours & Starches
  5. By Textured Protein
  6. By Functional ingredients
  7. By Others
4. Asia Pacific Food Extrusion Market, by Extruder
  1. By Single Screw
  2. By Twin Screw
  3. By Contra Twin Screw
5. Asia Pacific Food Extrusion Market, by Process
  1. By Cold Extrusion
  2. By Hot Extrusion
6. Asia Pacific Food Extrusion Market, by Country
  1. China
    1. China Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. China Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. China Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  2. Japan
    1. Japan Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Japan Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Japan Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  3. India
    1. India Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. India Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. India Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  4. South Korea
    1. South Korea Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. South Korea Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. South Korea Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  5. South East Asia
    1. South East Asia Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. South East Asia Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. South East Asia Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  6. Rest of Asia Pacific
    1. Rest of Asia Pacific Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Rest of Asia Pacific Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Rest of Asia Pacific Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
Latin America Food Extrusion Market - Segment Analysis
1. Overview
2. Latin America Food Extrusion Market, 2016 - 2028 (USD Million)
3. Latin America Food Extrusion Market, by Product Type
  1. By Savory Snacks
  2. By Breakfast Cereals
  3. By Bread
  4. By Flours & Starches
  5. By Textured Protein
  6. By Functional ingredients
  7. By Others
4. Latin America Food Extrusion Market, by Extruder
  1. By Single Screw
  2. By Twin Screw
  3. By Contra Twin Screw
5. Latin America Food Extrusion Market, by Process
  1. By Cold Extrusion
  2. By Hot Extrusion
6. Latin America Food Extrusion Market, by Country
  1. Brazil
    1. Brazil Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Brazil Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Brazil Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  2. Argentina
    1. Argentina Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Argentina Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Argentina Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  3. Rest of Latin America
    1. Rest of Latin America Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Rest of Latin America Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Rest of Latin America Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
Middle East & Africa Food Extrusion Market - Segment Analysis
1. Overview
2. Middle East & Africa Food Extrusion Market, 2016 - 2028 (USD Million)
3. Middle East & Africa Food Extrusion Market, by Product Type
  1. By Savory Snacks
  2. By Breakfast Cereals
  3. By Bread
  4. By Flours & Starches
  5. By Textured Protein
  6. By Functional ingredients
  7. By Others
4. Middle East & Africa Food Extrusion Market, by Extruder
  1. By Single Screw
  2. By Twin Screw
  3. By Contra Twin Screw
5. Middle East & Africa Food Extrusion Market, by Process
  1. By Cold Extrusion
  2. By Hot Extrusion
6. Middle East & Africa Food Extrusion Market, by Country
  1. GCC Countries
    1. GCC Countries Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. GCC Countries Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. GCC Countries Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  2. South Africa
    1. South Africa Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. South Africa Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. South Africa Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
  3. Rest of Middle East & Africa
    1. Rest of Middle East & Africa Food Extrusion Market, By Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    2. Rest of Middle East & Africa Food Extrusion Market, By Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    3. Rest of Middle East & Africa Food Extrusion Market, By Process
      1. By Cold Extrusion
      2. By Hot Extrusion
Key Market Dynamics
1. Introduction
2. Market Drivers
3. Market Restraints
4. Market Opportunities
5. Porter's Five Forces Analysis
6. PEST Analysis
7. Regulatory Landscape
8. Technology Landscape
9. Regional Market Trends
COVID 19 Impact Analysis
1. Key strategies undertaken by companies to tackle COVID-19
2. Short term dynamics
3. Long term dynamics
Marketing Stratagy Analysis
1. Marketing Channel
2. Direct Marketing
3. Indirect Marketing
4. Marketing Channel Development Trends
Competative Landscape
1. Competition Matrix - 2021
2. Company Market Share Analysis - 2021
3. Key Company Activities, 2018 - 2021
4. Strategic Developments - Heat Map Analysis
5. Company Offering Evaluation
6. Company Regional Presence Evaluation
Company Profiles
1. Bühler
2. Akron Tool & Die
3. Baker Perkins
4. Coperion
5. GEA
6. KAHL Group
7. Triott Group
8. Flexicon
9. Groupe Legris Industries
10. The Bonnot Company
11. American Extrusion International
12. Shandong Light M&E Co.Ltd
Key Primary Respondents - VERBATIM
Discussion Guide
Customization Offered
Annexure
List of Figures
List of Tables
List of Abbreviations

FAQ

Frequently Asked Question

What is the global demand for Food Extrusion in terms of revenue?

The global Food Extrusion valued at USD 77.5 Billion in 2022 and is expected to reach USD 124.87 Billion in 2030 growing at a CAGR of 6.1%.

Which are the prominent players in the market?

The prominent players in the market are Bühler, Akron Tool & Die, Baker Perkins, Coperion, GEA, KAHL Group, Triott Group, Flexicon, Groupe Legris Industries, The Bonnot Company, American Extrusion International, Shandong Light M&E Co.Ltd.

At what CAGR is the market projected to grow within the forecast period?

The market is project to grow at a CAGR of 6.1% between 2023 and 2030.

What are the driving factors fueling the growth of the market.

The driving factors of the Food Extrusion include
- Increasing demand for processed and convenience foods

Which region accounted for the largest share in the market?

Europe was the leading regional segment of the Food Extrusion in 2022.

Food Extrusion Market

Food Extrusion Market - Global Industry Assessment & Forecast

Food & Beverage

Segments Covered

Snapshot

Customization Offered

FAQ

Frequently Asked Question

What is the global demand for Food Extrusion in terms of revenue?

Which are the prominent players in the market?

At what CAGR is the market projected to grow within the forecast period?

What are the driving factors fueling the growth of the market.

Which region accounted for the largest share in the market?

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For Buying Inquiry

Food Extrusion Market

Food Extrusion Market - Global Industry Assessment & Forecast

Food & Beverage

Segments Covered

Snapshot

Customization Offered

FAQ

Frequently Asked Question

What is the global demand for Food Extrusion in terms of revenue?

Which are the prominent players in the market?

At what CAGR is the market projected to grow within the forecast period?

What are the driving factors fueling the growth of the market.

Which region accounted for the largest share in the market?

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