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Food Enzymes Market

Food Enzymes Market

Food Enzymes Market - Global Industry Assessment & Forecast

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Chemicals
Number Of Pages # Pages:

142

Base Year:

2022

Date

Mar - 2022

Format:

PDF XLS PPT

Report Code:

VMR-1391

Segments Covered
  • By Type By Type Carbohydrates, Proteases, Lipases, Others (Cellulases, Pectinases, & Phytases)
  • By Source By Source Microbial, Plant, Animal
  • By Application By Application Beverages, Bakery Products, Dairy Products, Meat Products, Confectionery Products, Others (Sauces, Dressings, & Spreads)
  • By Form By Form Lyophilized Powder, Liquid, Other Formulations
  • By Region By Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
Base YearBase Year: 2022
Forecast YearsForecast Years: 2023 - 2030
Historical YearsHistorical Years: 2017 - 2021
Revenue 2022Revenue 2022: USD 2.3 Million
Revenue 2030Revenue 2030: USD 3.5 Million
Revenue CAGRRevenue CAGR (2023 - 2030): 6.6%
Fastest Growing Region Fastest Growing Region (2023 - 2030) Asia Pacific
Largest Region Largest Region (2022): North America
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost) Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries) Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report Country/Region-specific Report
  • Go To Market Strategy Go To Market Strategy
  • Region Specific Market Dynamics Region Specific Market Dynamics
  • Region Level Market Share Region Level Market Share
  • Import Export Analysis Import Export Analysis
  • Production Analysis Production Analysis
  • Other Others Request Customization Speak To Analyst
  1. Executive Dashboard
    1. Strategic Imperatives
  2. Premium Insights
    1. Top 3 Trends to Watch
    2. Demand and Supply Trends
    3. Top 3 Strategies Followed by Major Players
    4. Top 3 Predictions by Vantage Market Research
    5. Top Investment Pockets
    6. Insights from Primary Respondents
  3. Global Food Enzymes Market - Segment Analysis
    1. Overview
    2. Global Food Enzymes Market, 2016 - 2028 (USD Million)
    3. Global Food Enzymes Market - by Type
      1. By Carbohydrates
      2. By Proteases
      3. By Lipases
      4. By Others (Cellulases, Pectinases, & Phytases)
    4. Global Food Enzymes Market - by Source
      1. By Microbial
      2. By Plant
      3. By Animal
    5. Global Food Enzymes Market - by Application
      1. By Beverages
      2. By Bakery Products
      3. By Dairy Products
      4. By Meat Products
      5. By Confectionery Products
      6. By Others (Sauces, Dressings, & Spreads)
    6. Global Food Enzymes Market - by Form
      1. By Lyophilized Powder
      2. By Liquid
      3. By Other Formulations
    7. Global Food Enzymes Market - by region
      1. North America
      2. Europe
      3. Asia Pacific
      4. Latin America
      5. Middle East & Africa
    8. Market comparative analysis
  4. North America Food Enzymes Market - Segment Analysis
    1. Overview
    2. North America Food Enzymes Market, 2016 - 2028 (USD Million)
    3. North America Food Enzymes Market, by Type
      1. By Carbohydrates
      2. By Proteases
      3. By Lipases
      4. By Others (Cellulases, Pectinases, & Phytases)
    4. North America Food Enzymes Market, by Source
      1. By Microbial
      2. By Plant
      3. By Animal
    5. North America Food Enzymes Market, by Application
      1. By Beverages
      2. By Bakery Products
      3. By Dairy Products
      4. By Meat Products
      5. By Confectionery Products
      6. By Others (Sauces, Dressings, & Spreads)
    6. North America Food Enzymes Market, by Form
      1. By Lyophilized Powder
      2. By Liquid
      3. By Other Formulations
    7. North America Food Enzymes Market, by Country
      1. U.S.
        1. U.S. Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. U.S. Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. U.S. Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. U.S. Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      2. Canada
        1. Canada Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Canada Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Canada Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Canada Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      3. Mexico
        1. Mexico Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Mexico Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Mexico Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Mexico Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
  5. Europe Food Enzymes Market - Segment Analysis
    1. Overview
    2. Europe Food Enzymes Market, 2016 - 2028 (USD Million)
    3. Europe Food Enzymes Market, by Type
      1. By Carbohydrates
      2. By Proteases
      3. By Lipases
      4. By Others (Cellulases, Pectinases, & Phytases)
    4. Europe Food Enzymes Market, by Source
      1. By Microbial
      2. By Plant
      3. By Animal
    5. Europe Food Enzymes Market, by Application
      1. By Beverages
      2. By Bakery Products
      3. By Dairy Products
      4. By Meat Products
      5. By Confectionery Products
      6. By Others (Sauces, Dressings, & Spreads)
    6. Europe Food Enzymes Market, by Form
      1. By Lyophilized Powder
      2. By Liquid
      3. By Other Formulations
    7. Europe Food Enzymes Market, by Country
      1. Germany
        1. Germany Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Germany Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Germany Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Germany Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      2. UK
        1. UK Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. UK Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. UK Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. UK Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      3. France
        1. France Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. France Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. France Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. France Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      4. Spain
        1. Spain Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Spain Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Spain Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Spain Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      5. Italy
        1. Italy Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Italy Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Italy Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Italy Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      6. BENELUX
        1. BENELUX Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. BENELUX Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. BENELUX Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. BENELUX Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      7. Rest of Europe
        1. Rest Of Europe Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Rest Of Europe Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Rest Of Europe Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Rest Of Europe Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
  6. Asia Pacific Food Enzymes Market - Segment Analysis
    1. Overview
    2. Asia Pacific Food Enzymes Market, 2016 - 2028 (USD Million)
    3. Asia Pacific Food Enzymes Market, by Type
      1. By Carbohydrates
      2. By Proteases
      3. By Lipases
      4. By Others (Cellulases, Pectinases, & Phytases)
    4. Asia Pacific Food Enzymes Market, by Source
      1. By Microbial
      2. By Plant
      3. By Animal
    5. Asia Pacific Food Enzymes Market, by Application
      1. By Beverages
      2. By Bakery Products
      3. By Dairy Products
      4. By Meat Products
      5. By Confectionery Products
      6. By Others (Sauces, Dressings, & Spreads)
    6. Asia Pacific Food Enzymes Market, by Form
      1. By Lyophilized Powder
      2. By Liquid
      3. By Other Formulations
    7. Asia Pacific Food Enzymes Market, by Country
      1. China
        1. China Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. China Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. China Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. China Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      2. Japan
        1. Japan Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Japan Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Japan Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Japan Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      3. India
        1. India Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. India Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. India Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. India Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      4. South Korea
        1. South Korea Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. South Korea Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. South Korea Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. South Korea Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      5. South East Asia
        1. South East Asia Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. South East Asia Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. South East Asia Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. South East Asia Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      6. Rest of Asia Pacific
        1. Rest of Asia Pacific Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Rest of Asia Pacific Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Rest of Asia Pacific Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Rest of Asia Pacific Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
  7. Latin America Food Enzymes Market - Segment Analysis
    1. Overview
    2. Latin America Food Enzymes Market, 2016 - 2028 (USD Million)
    3. Latin America Food Enzymes Market, by Type
      1. By Carbohydrates
      2. By Proteases
      3. By Lipases
      4. By Others (Cellulases, Pectinases, & Phytases)
    4. Latin America Food Enzymes Market, by Source
      1. By Microbial
      2. By Plant
      3. By Animal
    5. Latin America Food Enzymes Market, by Application
      1. By Beverages
      2. By Bakery Products
      3. By Dairy Products
      4. By Meat Products
      5. By Confectionery Products
      6. By Others (Sauces, Dressings, & Spreads)
    6. Latin America Food Enzymes Market, by Form
      1. By Lyophilized Powder
      2. By Liquid
      3. By Other Formulations
    7. Latin America Food Enzymes Market, by Country
      1. Brazil
        1. Brazil Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Brazil Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Brazil Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Brazil Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      2. Argentina
        1. Argentina Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Argentina Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Argentina Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Argentina Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      3. Rest of Latin America
        1. Rest of Latin America Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Rest of Latin America Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Rest of Latin America Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Rest of Latin America Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
  8. Middle East & Africa Food Enzymes Market - Segment Analysis
    1. Overview
    2. Middle East & Africa Food Enzymes Market, 2016 - 2028 (USD Million)
    3. Middle East & Africa Food Enzymes Market, by Type
      1. By Carbohydrates
      2. By Proteases
      3. By Lipases
      4. By Others (Cellulases, Pectinases, & Phytases)
    4. Middle East & Africa Food Enzymes Market, by Source
      1. By Microbial
      2. By Plant
      3. By Animal
    5. Middle East & Africa Food Enzymes Market, by Application
      1. By Beverages
      2. By Bakery Products
      3. By Dairy Products
      4. By Meat Products
      5. By Confectionery Products
      6. By Others (Sauces, Dressings, & Spreads)
    6. Middle East & Africa Food Enzymes Market, by Form
      1. By Lyophilized Powder
      2. By Liquid
      3. By Other Formulations
    7. Middle East & Africa Food Enzymes Market, by Country
      1. GCC Countries
        1. GCC Countries Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. GCC Countries Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. GCC Countries Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. GCC Countries Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      2. South Africa
        1. South Africa Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. South Africa Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. South Africa Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. South Africa Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
      3. Rest of Middle East & Africa
        1. Rest of Middle East & Africa Food Enzymes Market, By Type
          1. By Carbohydrates
          2. By Proteases
          3. By Lipases
          4. By Others (Cellulases, Pectinases, & Phytases)
        2. Rest of Middle East & Africa Food Enzymes Market, By Source
          1. By Microbial
          2. By Plant
          3. By Animal
        3. Rest of Middle East & Africa Food Enzymes Market, By Application
          1. By Beverages
          2. By Bakery Products
          3. By Dairy Products
          4. By Meat Products
          5. By Confectionery Products
          6. By Others (Sauces, Dressings, & Spreads)
        4. Rest of Middle East & Africa Food Enzymes Market, By Form
          1. By Lyophilized Powder
          2. By Liquid
          3. By Other Formulations
  9. Key Market Dynamics
    1. Introduction
    2. Market Drivers
    3. Market Restraints
    4. Market Opportunities
    5. Porter's Five Forces Analysis
    6. PEST Analysis
    7. Regulatory Landscape
    8. Technology Landscape
    9. Regional Market Trends
  10. COVID 19 Impact Analysis
    1. Key strategies undertaken by companies to tackle COVID-19
    2. Short term dynamics
    3. Long term dynamics
  11. Marketing Stratagy Analysis
    1. Marketing Channel
    2. Direct Marketing
    3. Indirect Marketing
    4. Marketing Channel Development Trends
  12. Competative Landscape
    1. Competition Matrix - 2021
    2. Company Market Share Analysis - 2021
    3. Key Company Activities, 2018 - 2021
    4. Strategic Developments - Heat Map Analysis
    5. Company Offering Evaluation
    6. Company Regional Presence Evaluation
  13. Company Profiles
    1. Novozymes (Denmark)
    2. Aum Enzymes (India)
    3. BASF SE (Germany)
    4. Associated British Foods PLC (UK)
    5. Kerry Group PLC (Ireland)
    6. Amano Enzyme Co. Ltd. (UK)
    7. Advanced Enzyme Technologies (India)
    8. Royal DSM N.V. (Netherlands)
    9. Dow Chemical Company (U.S.)
    10. DuPont (U.S.)
    11. Chr. Hansen Holding A/S (Denmark)
  14. Key Primary Respondents - VERBATIM
  15. Discussion Guide
  16. Customization Offered
  17. Annexure
  18. List of Figures
  19. List of Tables
  20. List of Abbreviations
Vantage Market Research | 16-Mar-2022
Food Enzymes Market to Reach 3,257.57 USD Million by 2028
FAQ
Frequently Asked Question

  • The global Food Enzymes valued at USD 2.3 Million in 2022 and is expected to reach USD 3.5 Million in 2030 growing at a CAGR of 6.6%.

  • The prominent players in the market are Novozymes (Denmark), Aum Enzymes (India), BASF SE (Germany), Associated British Foods PLC (UK), Kerry Group PLC (Ireland), Amano Enzyme Co. Ltd. (UK), Advanced Enzyme Technologies (India), Royal DSM N.V. (Netherlands), Dow Chemical Company (U.S.), DuPont (U.S.), Chr. Hansen Holding A/S (Denmark).

  • The market is project to grow at a CAGR of 6.6% between 2023 and 2030.

  • The driving factors of the Food Enzymes include

    • growing demand of {{keyword}} from dairy products, bakery & pastry, and beverages in emerging economies

  • North America was the leading regional segment of the Food Enzymes in 2022.

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