Plant Based Yogurt Market to Reach Valuation of USD 3,871.6 Million by 2028 - Increasing Popularity of Plant based products to drive sales of Plant Based Yogurt through 2028

From the period of 2022 to 2028, the Global Plant Based Yogurt Market is expected to reach USD 3,871.6 Million in terms of revenue, growing at a Compound Annual Growth Rate (CAGR) of 19.40%.

The increasing popularity of plant-based foods and rising demand for organic food products is expected to majorly influence the Plant Based Yogurt Market potential over the forecast period. Plant Based Yogurt is derived from plants and is completely free from any animal-based product. Increasing adoption of plant-based diets by multiple individuals across the world will drive consumption of Plant Based Yogurt on a global scale. The rising popularity of veganism is also expected to influence Plant Based Yogurt Market potential. However, a lack of awareness of these products is expected to slow down the Plant Based Yogurt Market growth in the coming years. The Plant Based Yogurt Market is expected to see exponential growth over the coming years after a lapse in demand and supply in 2020 due to the COVID-19 pandemic restrictions across multiple nations.

Key Highlights from the Report

• On the basis of nature, the market is segmented into conventional and organic. The organic segment is expected to lead the Plant Based Yogurt Market potential and is expected to see a substantial increase in popularity owing to rising demand from the general population and increasing consumer preference for organic foods over conventional foods. The rising popularity of veganism will also favor growth in this segment through 2028.

• On the basis of sales channel, the market is segmented into Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores, Discounters, Independent Small Groceries, E-commerce, and Others. The retail segment is anticipated to lead the Plant Based Yogurt Market potential over the forecast period owing to the rising availability of plant-based products in these outlets and increasing sales volume via the same.

• Asia Pacific is the fastest regional segment in terms of growth and revenue over the forecast period. The Asia Pacific Plant Based Yogurt Market will rise at the fastest Compound Annual Growth Rate (CAGR) owing to increasing demand from a growing population. Rising disposable income and increasing adoption of veganism will majorly drive the growth in this region. Economies of India, Indonesia, Japan are expected to be prominent markets in this region for Plant Based Yogurt.

Market Dynamics:

Increasing Popularity of veganism.

Food habits have changed drastically over the past few years and increasing consumption of junk food has led to rising demand for better alternatives. Veganism has gained massive popularity in recent years and has majorly influenced the adoption of plant-based products across the world. Especially in developed regions of North America and Europe this trend is highly popular and is anticipated to boost the Plant Based Yogurt Market potential over the forecast period through 2028.

Increasing Demand for Organic Food Products

Consumption of organic food products has substantially increased across the world is expected to continue to grow further across the forecast period as well. Increasing availability of organic Plant Based Yogurt is also projected to enhance Plant Based Yogurt Market potential over the forecast period. Plant Based Yogurt manufacturers are launching new organic products to boost their sales potential and this will further enhance the Plant Based Yogurt Market growth in the long run.

From 2022 to 2028, Europe is expected to emerge as the leading Plant Based Yogurt Market on a global level and this region accounted for a major market share of 38.2% in the year 2021. Sales revenue from the Plant Based Yogurt Market in 2021 held a net valuation of US$ 507.8 million in 2021. Increasing disposable income and rising focus on health are expected to prominently influence Plant Based Yogurt Market potential in this region. The demand for Plant Based Yogurt in this region will be driven by countries such as the United Kingdom, Italy, Spain, Germany, and France. Increasing focus on health will majorly drive demand for organic Plant Based Yogurt products across the region.