Yeast Market
Yeast Market - Global Industry Assessment & Forecast
#
Pages:
143
Base Year:
2022
Mar - 2022
Format:
Report Code:
VMR-1392
Segments Covered
By
Type Baker’s yeast, Brewer’s yeast, Probiotics yeast, Wine yeast
Other types
-
By
Genus Saccharomyces, Kluyveromyces, Other genera
-
By
Form Active, Instant, Fresh
-
By
Application Food, Feed
-
By
Regions North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
 Base Year:
|
2022 |
| Forecast
Years:
|
2023 - 2030 |
 Historical
Years:
|
2017 - 2021 |
 Revenue
2022: |
USD 4755.65 Million |
 Revenue 2030:
|
USD 9337.73 Million |
 Revenue CAGR
(2023 - 2030): |
8.80% |
Fastest Growing Region (2023 -
2030)
|
Asia Pacific |
Largest Region (2022):
|
Europe |
Customization Offered
Cross-segment Market Size and
Analysis
for Mentioned Segments- Additional Company Profiles (Upto 5
With
No Cost)
- Additional Countries (Apart From
Mentioned Countries)
- Country/Region-specific Report
- Go To Market Strategy
- Region Specific Market Dynamics
- Region Level Market Share
- Import Export Analysis
- Production Analysis
- Others Request
Customization Speak To
Analyst
Yeast Market Segment Analysis
- Yeast Type Outlook (Revenue, USD Million, 2018 - 2030)
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Yeast Genus Outlook (Revenue, USD Million, 2018 - 2030)
- Saccharomyces
- Kluyveromyces
- Other genera
- Yeast Form Outlook (Revenue, USD Million, 2018 - 2030)
- Active
- Instant
- Fresh
- Yeast Application Outlook (Revenue, USD Million, 2018 - 2030)
- Food
- Feed
-
Regional Outlook (Revenue, USD Billion/Million, 2018 - 2030)
- North America
-
North America Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
-
North America Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
-
North America Yeast Market, by Form
- Active
- Instant
- Fresh
-
North America Yeast Market, by Application
- Food
- Feed
- U.S.
- U.S. Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- U.S. Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- U.S. Yeast Market, by Form
- Active
- Instant
- Fresh
- U.S. Yeast Market, by Application
- Food
- Feed
- U.S. Yeast Market, by Type
- Canada
- Canada Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Canada Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Canada Yeast Market, by Form
- Active
- Instant
- Fresh
- Canada Yeast Market, by Application
- Food
- Feed
- Canada Yeast Market, by Type
-
Mexico
- Mexico Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Mexico Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Mexico Yeast Market, by Form
- Active
- Instant
- Fresh
- Mexico Yeast Market, by Application
- Food
- Feed
- Mexico Yeast Market, by Type
-
North America Yeast Market, by Type
- Europe
-
Europe Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
-
Europe Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
-
Europe Yeast Market, by Form
- Active
- Instant
- Fresh
-
Europe Yeast Market, by Application
- Food
- Feed
- U. K.
- U.K. Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- U.K. Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- U.K. Yeast Market, by Form
- Active
- Instant
- Fresh
- U.K. Yeast Market, by Application
- Food
- Feed
- U.K. Yeast Market, by Type
- France
- France Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- France Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- France Yeast Market, by Form
- Active
- Instant
- Fresh
- France Yeast Market, by Application
- Food
- Feed
- France Yeast Market, by Type
-
Germany
- Germany Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Germany Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Germany Yeast Market, by Form
- Active
- Instant
- Fresh
- Germany Yeast Market, by Application
- Food
- Feed
- Germany Yeast Market, by Type
-
Italy
- Italy Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Italy Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Italy Yeast Market, by Form
- Active
- Instant
- Fresh
- Italy Yeast Market, by Application
- Food
- Feed
- Italy Yeast Market, by Type
-
Spain
- Spain Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Spain Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Spain Yeast Market, by Form
- Active
- Instant
- Fresh
- Spain Yeast Market, by Application
- Food
- Feed
- Spain Yeast Market, by Type
-
Rest of Europe
- Rest of Europe Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Rest of Europe Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Rest of Europe Yeast Market, by Form
- Active
- Instant
- Fresh
- Rest of Europe Yeast Market, by Application
- Food
- Feed
- Rest of Europe Yeast Market, by Type
-
Europe Yeast Market, by Type
- Asia Pacific
-
Asia Pacific Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
-
Asia Pacific Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
-
Asia Pacific Yeast Market, by Form
- Active
- Instant
- Fresh
-
Asia Pacific Yeast Market, by Application
- Food
- Feed
- China
- China Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- China Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- China Yeast Market, by Form
- Active
- Instant
- Fresh
- China Yeast Market, by Application
- Food
- Feed
- China Yeast Market, by Type
- Japan
- Japan Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Japan Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Japan Yeast Market, by Form
- Active
- Instant
- Fresh
- Japan Yeast Market, by Application
- Food
- Feed
- Japan Yeast Market, by Type
-
Germany
- Germany Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Germany Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Germany Yeast Market, by Form
- Active
- Instant
- Fresh
- Germany Yeast Market, by Application
- Food
- Feed
- Germany Yeast Market, by Type
-
India
- India Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- India Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- India Yeast Market, by Form
- Active
- Instant
- Fresh
- India Yeast Market, by Application
- Food
- Feed
- India Yeast Market, by Type
-
South Korea
- South Korea Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- South Korea Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- South Korea Yeast Market, by Form
- Active
- Instant
- Fresh
- South Korea Yeast Market, by Application
- Food
- Feed
- South Korea Yeast Market, by Type
-
South East Asia
- South East Asia Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- South East Asia Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- South East Asia Yeast Market, by Form
- Active
- Instant
- Fresh
- South East Asia Yeast Market, by Application
- Food
- Feed
- South East Asia Yeast Market, by Type
-
Rest of Asia Pacific
- Rest of Asia Pacific Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Rest of Asia Pacific Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Rest of Asia Pacific Yeast Market, by Form
- Active
- Instant
- Fresh
- Rest of Asia Pacific Yeast Market, by Application
- Food
- Feed
- Rest of Asia Pacific Yeast Market, by Type
-
Asia Pacific Yeast Market, by Type
- Latin America
-
Latin America Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
-
Latin America Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
-
Latin America Yeast Market, by Form
- Active
- Instant
- Fresh
-
Latin America Yeast Market, by Application
- Food
- Feed
- Brazil
- Brazil Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Brazil Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Brazil Yeast Market, by Form
- Active
- Instant
- Fresh
- Brazil Yeast Market, by Application
- Food
- Feed
- Brazil Yeast Market, by Type
- Argentina
- Argentina Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Argentina Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Argentina Yeast Market, by Form
- Active
- Instant
- Fresh
- Argentina Yeast Market, by Application
- Food
- Feed
- Argentina Yeast Market, by Type
-
Rest of Latin America
- Rest of Latin America Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Rest of Latin America Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Rest of Latin America Yeast Market, by Form
- Active
- Instant
- Fresh
- Rest of Latin America Yeast Market, by Application
- Food
- Feed
- Rest of Latin America Yeast Market, by Type
-
Latin America Yeast Market, by Type
- Middle East & Africa
-
Middle East & Africa Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
-
Middle East & Africa Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
-
Middle East & Africa Yeast Market, by Form
- Active
- Instant
- Fresh
-
Middle East & Africa Yeast Market, by Application
- Food
- Feed
- GCC Countries
- GCC Countries Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- GCC Countries Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- GCC Countries Yeast Market, by Form
- Active
- Instant
- Fresh
- GCC Countries Yeast Market, by Application
- Food
- Feed
- GCC Countries Yeast Market, by Type
- South Africa
- South Africa Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- South Africa Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- South Africa Yeast Market, by Form
- Active
- Instant
- Fresh
- South Africa Yeast Market, by Application
- Food
- Feed
- South Africa Yeast Market, by Type
-
Rest of Middle East & Africa
- Rest of Middle East & Africa Yeast Market, by Type
- Baker’s yeast
- Brewer’s yeast
- Probiotics yeast
- Wine yeast Other types
- Rest of Middle East & Africa Yeast Market, by Genus
- Saccharomyces
- Kluyveromyces
- Other genera
- Rest of Middle East & Africa Yeast Market, by Form
- Active
- Instant
- Fresh
- Rest of Middle East & Africa Yeast Market, by Application
- Food
- Feed
- Rest of Middle East & Africa Yeast Market, by Type
-
Middle East & Africa Yeast Market, by Type
- North America
FAQ
Frequently Asked Question
What is the global demand for Yeast in terms of revenue?
-
The global Yeast valued at USD 4755.65 Million in 2022 and is expected to reach USD 9337.73 Million in 2030 growing at a CAGR of 8.80%.
Which are the prominent players in the market?
-
The prominent players in the market are Associated British Foods PLC (UK), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Angel Yeast Co., Ltd. (China), Chr. Hansen Holdings A/S (Denmark), Sensient Technologies Corporation (US), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Lesaffre Group (France), Synergy Flavors (US), Halcyon Proteins Pvy. Ltd. (Australia), Novozymes (Denmark), Food Chem International (China), Pacific Fermentation Industries (Canada), Biorigin (Brazil), ICC Brazil (Brazil), Agencias Levapan (South America), Pakmaya (Istanbul)..
At what CAGR is the market projected to grow within the forecast period?
-
The market is project to grow at a CAGR of 8.80% between 2023 and 2030.
What are the driving factors fueling the growth of the market.
-
The driving factors of the Yeast include
- growing awareness of health benefits associated with the consumption of fermented food
Which region accounted for the largest share in the market?
-
Europe was the leading regional segment of the Yeast in 2022.
