Request Sample Inquiry

Vegan Cheese Market

Vegan Cheese Market

Vegan Cheese Market - Global Industry Assessment & Forecast

Food & Beverage

# Pages:

147

Base Year:

2022

Nov - 2022

Format:

Report Code:

VMR-1909

Segments Covered

By Product Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese, Other Products
By Source Soy, Almond, Cashew, Coconut, Other Sources
By End Use B2C, B2B
By Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa

Standard License

$ 4299 USD

Multi User License

$ 6599 USD

Enterprise License

$ 6999 USD

Snapshot

Base Year:	2022
Forecast Years:	2023 - 2030
Historical Years:	2017 - 2021
Revenue 2022:	USD 2.24 Billion
Revenue 2030:	USD 5.63 Billion
Revenue CAGR (2023 - 2030):	12.20%
Fastest Growing Region (2023 - 2030)	Asia Pacific
Largest Region (2022):	Europe

Customization Offered

Cross-segment Market Size and Analysis for Mentioned Segments
Additional Company Profiles (Upto 5 With No Cost)
Additional Countries (Apart From Mentioned Countries)
Country/Region-specific Report
Go To Market Strategy
Region Specific Market Dynamics
Region Level Market Share
Import Export Analysis
Production Analysis
Others Request Customization Speak To Analyst

Vegan Cheese Market Segment Analysis

Vegan Cheese Product Outlook (Revenue, USD Million, 2018 - 2030)
- Mozzarella
- Cheddar
- Parmesan
- Ricotta
- Cream Cheese
- Other Products
Vegan Cheese Source Outlook (Revenue, USD Million, 2018 - 2030)
- Soy
- Almond
- Cashew
- Coconut
- Other Sources
Vegan Cheese End Use Outlook (Revenue, USD Million, 2018 - 2030)
- B2C
- B2B
Regional Outlook (Revenue, USD Billion/Million, 2018 - 2030)
- North America
  - North America Vegan Cheese Market, by Product
    - Mozzarella
    - Cheddar
    - Parmesan
    - Ricotta
    - Cream Cheese
    - Other Products
  - North America Vegan Cheese Market, by Source
    - Soy
    - Almond
    - Cashew
    - Coconut
    - Other Sources
  - North America Vegan Cheese Market, by End Use
    - B2C
    - B2B
  - U.S.
    - U.S. Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - U.S. Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - U.S. Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Canada
    - Canada Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Canada Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Canada Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Mexico
    - Mexico Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Mexico Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Mexico Vegan Cheese Market, by End Use
      - B2C
      - B2B
- Europe
  - Europe Vegan Cheese Market, by Product
    - Mozzarella
    - Cheddar
    - Parmesan
    - Ricotta
    - Cream Cheese
    - Other Products
  - Europe Vegan Cheese Market, by Source
    - Soy
    - Almond
    - Cashew
    - Coconut
    - Other Sources
  - Europe Vegan Cheese Market, by End Use
    - B2C
    - B2B
  - U. K.
    - U.K. Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - U.K. Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - U.K. Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - France
    - France Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - France Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - France Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Germany
    - Germany Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Germany Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Germany Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Italy
    - Italy Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Italy Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Italy Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Spain
    - Spain Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Spain Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Spain Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Rest of Europe
    - Rest of Europe Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Rest of Europe Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Rest of Europe Vegan Cheese Market, by End Use
      - B2C
      - B2B
- Asia Pacific
  - Asia Pacific Vegan Cheese Market, by Product
    - Mozzarella
    - Cheddar
    - Parmesan
    - Ricotta
    - Cream Cheese
    - Other Products
  - Asia Pacific Vegan Cheese Market, by Source
    - Soy
    - Almond
    - Cashew
    - Coconut
    - Other Sources
  - Asia Pacific Vegan Cheese Market, by End Use
    - B2C
    - B2B
  - China
    - China Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - China Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - China Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Japan
    - Japan Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Japan Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Japan Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Germany
    - Germany Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Germany Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Germany Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - India
    - India Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - India Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - India Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - South Korea
    - South Korea Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - South Korea Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - South Korea Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - South East Asia
    - South East Asia Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - South East Asia Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - South East Asia Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Rest of Asia Pacific
    - Rest of Asia Pacific Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Rest of Asia Pacific Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Rest of Asia Pacific Vegan Cheese Market, by End Use
      - B2C
      - B2B
- Latin America
  - Latin America Vegan Cheese Market, by Product
    - Mozzarella
    - Cheddar
    - Parmesan
    - Ricotta
    - Cream Cheese
    - Other Products
  - Latin America Vegan Cheese Market, by Source
    - Soy
    - Almond
    - Cashew
    - Coconut
    - Other Sources
  - Latin America Vegan Cheese Market, by End Use
    - B2C
    - B2B
  - Brazil
    - Brazil Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Brazil Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Brazil Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Argentina
    - Argentina Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Argentina Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Argentina Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Rest of Latin America
    - Rest of Latin America Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Rest of Latin America Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Rest of Latin America Vegan Cheese Market, by End Use
      - B2C
      - B2B
- Middle East & Africa
  - Middle East & Africa Vegan Cheese Market, by Product
    - Mozzarella
    - Cheddar
    - Parmesan
    - Ricotta
    - Cream Cheese
    - Other Products
  - Middle East & Africa Vegan Cheese Market, by Source
    - Soy
    - Almond
    - Cashew
    - Coconut
    - Other Sources
  - Middle East & Africa Vegan Cheese Market, by End Use
    - B2C
    - B2B
  - GCC Countries
    - GCC Countries Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - GCC Countries Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - GCC Countries Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - South Africa
    - South Africa Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - South Africa Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - South Africa Vegan Cheese Market, by End Use
      - B2C
      - B2B
  - Rest of Middle East & Africa
    - Rest of Middle East & Africa Vegan Cheese Market, by Product
      - Mozzarella
      - Cheddar
      - Parmesan
      - Ricotta
      - Cream Cheese
      - Other Products
    - Rest of Middle East & Africa Vegan Cheese Market, by Source
      - Soy
      - Almond
      - Cashew
      - Coconut
      - Other Sources
    - Rest of Middle East & Africa Vegan Cheese Market, by End Use
      - B2C
      - B2B

ESOMAR

DUN

Trust Wave

Vantage Market Research | 22-Nov-2022

Vegan Cheese Market to Reach Valuation of USD 4.4 Billion by 2028 – Rising Number of Vegan Consumer Base Globally Drives the Market

FAQ

Frequently Asked Question

What is the global demand for Vegan Cheese in terms of revenue?

The global Vegan Cheese valued at USD 2.24 Billion in 2022 and is expected to reach USD 5.63 Billion in 2030 growing at a CAGR of 12.20%.

Which are the prominent players in the market?

The prominent players in the market are Treeline Cheese (US), Follow Your Heart (US), Daiya Foods Inc. (Canada), Kite Hill (US), Violife (Greece), Dr-Cow Tree Nut Cheese (US), Tofutti Brands Inc. (US), Tyne Cheese Limited (UK), Miyoko's Creamery (US), Parmela Creamery (US).

At what CAGR is the market projected to grow within the forecast period?

The market is project to grow at a CAGR of 12.20% between 2023 and 2030.

What are the driving factors fueling the growth of the market.

The driving factors of the Vegan Cheese include
- Increase in purchasing power

Which region accounted for the largest share in the market?

Europe was the leading regional segment of the Vegan Cheese in 2022.

Name

Email

Company

Phone

Message

Captcha

I Accept Terms & Condition TnC

Your personal information will be kept confidential. Privacy Policy

Chat with usLiveChat