Food And Beverage Disinfection Market

The global Food And Beverage Disinfection Market is valued at USD 12.1 Billion in 2022 and is projected to reach a value of USD 17.2 Billion by 2030 at a CAGR (Compound Annual Growth Rate) of 4.5% between 2023 and 2030.

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According to the sources, foodborne illnesses have historically constituted a significant and alarming source of sickness and fatalities. In the United States, approximately 3 million cases of foodborne illness are reported yearly, resulting in around 128,000 hospitalizations and 3,000 deaths. Moreover, globally, unsafe food is responsible for a staggering 600 million instances of foodborne diseases and a tragic toll of 420,000 deaths annually. It is particularly distressing to note that 30% of these foodborne fatalities afflict children under 5. The World Health Organization (WHO) has estimated that the consumption of unsafe food worldwide leads to the loss of an estimated 33 million years of healthy lives each year. However, this figure is likely to be conservative. The growing apprehension surrounding food safety and hygiene has prompted consumers to become increasingly aware of the hazards of consuming contaminated food and beverages. Consequently, there is a burgeoning demand for efficient disinfection solutions to ensure food products' safety.

• The Environmental Protection Agency (EPA) mandates that producers of sanitizers, disinfectants, or chemical sterilizers must thoroughly test their formulations, employing established methods to assess microbiocidal efficacy, stability, and safety for animals and humans.
• Asia Pacific generated more than 42.6% of revenue share in 2022 and is expected to grow at the quickest rate during the forecast period.
• The Carboxylic Acid segment accounted for the most significant market growth, contributing over 32.1% of the total revenue share in 2022.
• The Food Processing Companies segment revealed the most significant market growth, contributing more than 40.5% of the total revenue share in 2022.

Economic Insights

The pandemic's effects on supply chains have revealed weaknesses in the world food system. This has caused a greater emphasis to be placed on safeguarding the integrity of the food and beverage supply chain, including using sanitation techniques at different production, processing, and distribution stages. The Food And Beverage Disinfection market has witnessed increased investments in research and development, technological advancements, and product innovations in response to these economic changes, supply chain disruptions, and evolving consumer behaviors. To fulfill the rising demand for safer food and beverages, businesses are creating novel disinfection techniques like UV-C light systems, ozone generators, and antimicrobial coatings.

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Top Market Trends

• Increasing use of natural disinfectants: There is a growing preference for natural and organic disinfectants, such as plant extracts, essential oils, and organic acids, as consumers are becoming more concerned about using harsh chemicals in food production. Natural disinfectants are considered safer and more environmentally friendly.
• Rising adoption of advanced disinfection technologies: The market is shifting towards advanced technologies, such as ultraviolet (UV) disinfection, ozone treatment, and electrolyzed water, which provide more effective and efficient disinfection than traditional methods. These technologies help reduce the use of chemicals and ensure better food safety.
• Focus on automation and digitization: With the increasing demand for Food And Beverage Disinfection, there is a growing emphasis on automating the disinfection processes to improve efficiency accuracy, and reduce human error. Integrating digital solutions, such as cloud-based monitoring systems and data analytics, helps in tracking, recording, and analysis of the disinfection process.
• Growing demand for packaged and processed foods: The rising preference for convenience foods and the increasing demand for extended shelf-life products are driving the need for effective disinfection in food processing and packaging. This includes using disinfectants on packaging surfaces and implementing disinfection systems in food processing facilities.
• Expansion of the food and beverage industry in emerging economies: The Food And Beverage Disinfection market is experiencing substantial expansion due to the flourishing food and beverage sectors in developing nations like India, Brazil, China, and Mexico. These countries are witnessing rising disposable income, changing dietary patterns, and urbanization, leading to higher demand for safe and hygienic food products.

Market Segmentation

The Global Food And Beverage Disinfection Market is segregated into the below-mentioned segments as:

The global Food And Beverage Disinfection market can be categorized into Product Type, End User, Region. The Food And Beverage Disinfection market can be categorized into Chlorine Compounds, Hydrogen Peroxide and Peroxyacid (PAA), Carboxylic Acid, Ultra Violet System, Ozone Oxidation System based on Product Type. The Food And Beverage Disinfection market can be categorized into Food Processing Companies, Beverage Processing Companies, Catering Kitchens, Retail Distributors based on End User. The Food And Beverage Disinfection market can be categorized into North America, Europe, Asia Pacific, Latin America, Middle East & Africa based on Region.

Based on Product Type

The Carboxylic Acid holds the largest share

Carboxylic Acid held the majority of the market share in 2022. Carboxylic acid is a versatile compound with antimicrobial properties, effectively killing bacteria and other pathogens that can contaminate food and beverages. This quality makes carboxylic acid an ideal ingredient for Food And Beverage Disinfection. Additionally, the rise of carboxylic acid in the market for Food And Beverage Disinfection has also been attributed to the growing customer preference for natural and clean-label products. Carboxylic acid is derived from natural sources such as fruits and vegetables, making it a preferred ingredient over synthetic chemicals. Consumers increasingly seek products free from artificial additives and preservatives, and carboxylic acid fits this criterion.

Based on End User

Food Processing Companies dominated the market

Food Processing Companies accounted for the most significant growth of the market in 2022. Governments and regulatory bodies worldwide are becoming increasingly stringent about food safety regulations. This has led to a growing demand for effective disinfection solutions in food processing companies, as they aim to ensure that their products meet the required safety standards. In addition, people have become increasingly conscious of the significance of food hygiene and the dangers of consuming tainted food and beverages. As a result, consumers seek products from companies that prioritize food safety and have robust disinfection processes in place.

Based on Region

Asia Pacific led the market

Asia Pacific is poised to have the most significant market growth in 2022 and is expected to maintain the same during the forecast period. People have become increasingly mindful of Food And Beverage Disinfection 's significance in reducing the risk of contamination and ensuring food safety due to the recent rise in foodborne disease outbreaks. This has increased demand for Food And Beverage Disinfection products and solutions in the region. In addition, the market is expanding due to the Asia Pacific region's expanding food processing sector. The region is witnessing a rapid expansion of the food processing industry, driven by urbanization, changing dietary habits, and increasing consumer demand for processed food and beverages. This has increased the need for effective disinfection solutions in food processing facilities to maintain hygiene standards and prevent contamination.

Competitive Landscape

Many significant competitors work in the fiercely competitive Food And Beverage Disinfection sector. These companies offer extensive goods and services, such as consulting services, equipment, and disinfection solutions, all tailored to the unique requirements of the food and beverage industry. For instance, Ecolab Inc. is a leader in energy, water, and hygiene technology and services. The company offers a range of disinfection solutions for the food and beverage industry, including sanitizers, disinfectants, and cleaning products. Ecolab also provides consulting services to help food and beverage companies develop and implement effective food safety and hygiene programs.

The players in the global Food And Beverage Disinfection market include CCL Pentasol (UK), Evonik Industries (Germany), Halma PLC (UK), Evoqua Water Technologies (U.S.), UV-Guard Australia (Australia), Entaco Limited (UK), Toshiba Corporation (Japan), Solvay (Belgium), Trojan Technologies (Canada), Xylem Inc. (U.S.) among others.

Recent Market Developments

• August 2022: UV Guard delivered innovative, chemical-free purification technologies that use the natural power of UV light to treat water and other liquids.

Segmentation of the Global Food And Beverage Disinfection Market