Beta Glucan Market

The global Beta Glucan Market is valued at USD 505.1 Million in 2023 and is projected to reach a value of USD 990.9 Million by 2032 at a CAGR (Compound Annual Growth Rate) of 7.78% between 2024 and 2032.

Key highlights of Beta Glucan Market

• In 2023, the North American region dominated the industry with 45.2% of the market share,
• It is projected that the Asia Pacific region will experience remarkable growth throughout the forecast period,
• In 2023, the Grains & cereals segment dominated the Beta Glucan market with 35.2% market share,
• The Soluble segment continued to assert its dominance by category, capturing the largest market share of 62.2% in 2023,
• Food & beverages dominated the market with a significant market share of 36.1% in 2023,
• As consumers increasingly prioritize sustainability and healthy food choices, they move towards Beta Glucan sourced from wholesome ingredients like oats and barley, seeking both nutritional benefits and environmentally responsible packaging solutions. The preference for natural and clean-label ingredients is fueling the surge in demand for Beta Glucan products packaged in eco-friendly paper packaging.

Beta Glucan Market: Regional Overview

North America Dominated Sales with a 45.2% share in 2023. Growing demand for functional foods and dietary supplements, has led food and beverage ingredient manufacturers to develop products focused on health benefits such as Beta Glucan. Technological developments in extraction and purification procedures ensure the availability of high-quality Beta Glucan products, which further propels market expansion. The surge in nutrient demand from urbanization and the rapid pace of modern life led to incorporating food additives into food products. Beta Glucan, derived from various sources like cereals, grains, yeast, mushrooms, and seaweed, stands out as a notable food additive. As a safe and naturally occurring Biological Response Modifier (BRM), Beta Glucan nutritionally stimulates immune responses and is used for adjuvant cancer therapies. Consequently, there is a rising demand for food products enriched with Beta Glucan to support healthy lifestyles. Additionally, as the food industry grows and more nutritious food components and additives are used in Canada and Mexico, North America's Beta Glucan market is expected to rise as food producers concentrate on employing Beta Glucan products for various purposes.

U.S. Beta Glucan Market Overview

The US Beta Glucan market, valued at USD 116.1 Million in 2023 to USD 232.2 Million in 2032, is anticipated to grow at a CAGR of 8.01% from 2024 to 2032. Natural food additives such as Beta Glucan enhance the nutritional value of foods they are added to without posing any risks. The conventional and organic food sectors witness a high demand for natural ingredients. Natural food additives are particularly sought after due to stringent EU regulations prohibiting synthetic additives, resulting in exponential growth in the food additives market. Increasing consumer awareness of the health benefits of Beta Glucan, including its cholesterol-lowering and immune-boosting properties, is driving demand for fortified products. For instance, Obesity presents a significant chronic disease burden, impacting over 40% of adults in the US, with varying distribution across regions. This is amplified by the growing prevalence of conditions like cardiovascular diseases and diabetes alongside a rising health-conscious population, fueling the adoption of Beta Glucan in functional foods and supplements.

The global Beta Glucan market can be categorized as Source, Category, Applications, and Region.

Beta Glucan Market: Source Overview

In 2023, the Grains & cereals segment dominated the market, accounting for 35.2%. The Beta Glucan market, segmented by the Source, includes Grains & cereals, Yeast, Mushrooms, and Seaweed. Beta Glucan-rich grains such as oats, barley, and wheat are widely available in food products and dietary supplements. For instance, Cereal β-glucans have been found in a study to have several health advantages, including a reduction in the postprandial glucose response and an increase in blood cholesterol. Additionally, increasing consumer awareness of the health benefits of Beta Glucan from grains and cereals, such as immune system support, has fueled demand for products containing this ingredient. Companies are developing new formulations by blending Beta Glucan with other ingredients to create other unique products offering health advantages. For instance, Tata Consumer Products introduced Tata Soulful Masala Oats Plus in July 2022. This product comprises wholegrain oats and traditional Indian millets, including Jowar and Navane.

Beta Glucan Market: Category Overview

In 2023, the Soluble category generated 62.2% of the revenue. The Category segment is divided into soluble and insoluble. The unique properties of soluble Beta Glucan allow it to dissolve in water and form viscous solutions. Soluble Beta Glucan is commonly found in yeast, mushrooms, bacteria, algae, barley, and oats. They are taken as herbal remedies to boost immune system function, decrease cholesterol, cure diabetes, prevent HIV infection and hypertension, and prevent and treat cancer. The versatility of soluble Beta Glucan makes it a preferred choice for incorporating into various dietary supplements, food and beverage products, and functional foods. As consumers increasingly prioritize health and wellness, the demand for soluble Beta Glucan is expected to continue driving growth in the market, solidifying its position as a key category within the Beta Glucan industry.

Beta Glucan Market: Applications Overview

The Food & beverages segment had a significant market share of 36.1% in 2023. The Applications segment is bifurcated into Food and beverages, Personal care, Pharmaceuticals, Dietary supplements, and Animal feed. Beta Glucan is commonly incorporated into food items such as bread, cereals, snacks, and beverages to enhance nutritional value and provide health benefits such as cholesterol reduction and immune system support. A growing consumer preference for low-fat and healthy food items (usually brought on by a decrease in the mass percentage of fat) makes it essential to use ingredients that resemble the organoleptic qualities of high-fat analogs and enhance the physicochemical characteristics of dairy and milk-based products.

Key Trends

• More consumers are recognizing the health benefits of Beta Glucan, including its ability to decrease cholesterol levels and support the immune system. This awareness drives demand for products fortified with Beta Glucan, such as functional foods, beverages, and dietary supplements.
• Consumers have a rising preference for clean-label ingredients and natural food in Food and beverages. Beta Glucan derived from sources like oats, barley, and yeast fits this demand as it is perceived as natural and can be included in products with clean-label claims.
• Advances in extraction and purification technologies are improving the quality and efficacy of Beta Glucan products. These advancements enable manufacturers to produce Beta Glucan with higher purity and consistency, making it more appealing to consumers and manufacturers.
• Beta Glucan also finds applications in cosmetic and personal care products due to its skin-beneficial properties. It is known for its moisturizing, soothing, and anti-aging effects, making it a popular ingredient in skincare formulations to improve skin health and appearance.

Premium Insights

According to WHO data, in 2022, one in eight people worldwide suffered from obesity. Beta Glucan, known for its various health benefits, is increasingly gaining attention, particularly its cholesterol-lowering properties and potential to reduce the risk of conditions like arthritis and hypertension and provide immune system support. The aging population and the rising cases of chronic diseases are fueling the demand for Beta Glucan in functional foods and dietary supplements meant to address these health issues. Moreover, technological advancements in extraction and purification methods enhance the quality and efficacy of Beta Glucan products, making them more appealing to consumers and manufacturers.

‹›

Report Coverage & Deliverables

PDF report & online dashboard will help you understand:

• Real-Time Data Updates:
• Competitor Benchmarking
• Market Trends Heatmap
• Custom Research Queries
• Market Sentiment Analysis
• Demographic and Geographic Insights

Book Demo

Get Access Now

Track market trends LIVE & outsmart rivals with our Premium Data Intel Tool: Vantage Point

Market Dynamics

A significant driver propelling Beta Glucan market expansion is the growing application of Beta Glucan in different sectors, including Food, pharmaceuticals, cosmetics, and animal feed

Beta Glucan's versatile properties, such as its ability to lower the risk of conditions like cholesterol levels, arthritis, and hypertension, make it an attractive ingredient for manufacturers seeking to enhance their products' nutritional profile and functionality. Beta Glucans are in the cell walls of lichens, bacteria, fungi, yeasts, algae, and plants, including barley and oats. They are occasionally employed in medicine. For instance, according to a study, β-glucans are used to treat HIV/AIDS, diabetes, and cancer. Beta Glucans are also utilized to strengthen the immune system in patients whose illnesses like chronic fatigue syndrome, psychological and physical stress, or medical procedures like chemotherapy or radiation have compromised their body's defenses. Beta Glucans are also used to treat aging, ulcerative colitis and Crohn's disease, fibromyalgia, rheumatoid arthritis, multiple sclerosis, allergies, hepatitis, Lyme disease, colds (common cold), flu (influenza), H1N1 (swine) flu, ear infections, and asthma.

The market for Beta Glucan has great potential, especially given the rising demand for natural and plant-based products

As consumers increasingly prioritize health and sustainability, there is a rising preference for products containing natural and plant-derived ingredients like Beta Glucan. This trend opens up new avenues for market expansion and product innovation as manufacturers capitalize on the growing consumer interest in functional foods, dietary supplements, and personal care products containing Beta Glucan.

A key challenge facing the Beta Glucan market is the lack of consumer awareness regarding its benefits and applications

Many consumers remain unaware of Beta Glucans potential health benefits, limiting its market penetration and adoption across industries. Addressing this challenge requires concerted efforts from industry stakeholders to educate consumers about Beta Glucan's health benefits and versatility through targeted marketing campaigns, educational initiatives, and product labeling. By raising awareness and enhancing consumer understanding, the Beta Glucan market can unlock its full potential and drive continued growth in the years to come.

Competitive Landscape

The competitive landscape of the Beta Glucan market is highly competitive and characterized by the several key players striving for market share. Companies such as Lesaffre Human Care, Kemin Industries, Angel Yeast Co. Ltd, Lallemand, Ohly GmbH, Biorigin - Zilor, Ceapro Inc., and Specialty Biotech Co., Ltd. are among the prominent players in the market. These key companies compete based on product quality, innovation, pricing strategies, and distribution networks. Additionally, partnerships, mergers, acquisitions, and product diversification are common strategies players employ to strengthen their market position and expand their customer base. With the increasing demand for functional ingredients in various industries, including Food, pharmaceuticals, and cosmetics, competition among market players is expected to intensify, driving further innovation and growth in the Beta Glucan market.

The key players in the global Beta Glucan market include - Tate & Lyle PLC (UK), Kerry PLC (Ireland), Koninklijke DSM NV (Netherlands), International Flavours & Fragrances Inc. (U.S.), Merck (U.S.), Lesaffre Human Care (France), Kemin Industries (U.S.), Angel Yeast Co. Ltd. (China), Lallemand (Canada), Ohly GmbH (Germany), Biorigin – Zilor (Brazil), Ceapro Inc. (Canada), Specialty Biotech Co. Ltd. (Thailand) among others.

Recent Market Developments

• In November 2022, Ceapro Inc. launched an advanced phase to expand its ground-breaking Pressurized Gas expanded (PGX) technology and produce more pharmaceutical and nutraceutical products. In the context of this technique, the cutting-edge bioactives being processed are yeast Beta Glucan and alginate. This project can potentially expand the company's line of cutting-edge goods.
• In July 2023, BENEO declared the introduction of Orafti β-Fit, the company's first barley Beta Glucan ingredient, for blood sugar regulation and heart health. This new release is anticipated to increase BENEO's worldwide market penetration in the fiber and cardio-metabolic health sectors.
• In January 2022, Royal DSM, a worldwide purpose-driven science-based company, unveiled its new integrated Food & Beverage operating structure to meet changing consumer and market demands. This structure unites three divisions of DSM's nutrition business: Food Specialties, Hydrocolloids, and a portion of its Nutritional Products group. The company's whole line of food and beverage ingredients, knowledge, and scientifically based solutions to enhance food flavor and texture and promote healthier lifestyles and the environment are all combined into the new business group. The newly formed Food & Beverage company aims to enable customers to "enjoy it all" without compromising on taste, texture, or health.